It's the season of kashiwa mochi

Production of "Kashiwa mochi" will start on April 6th☆
It is a special wrinkled mochi that is wrapped in a freshly steamed dough every morning.
On weekdays, there are only white, and on Saturdays, Sundays, and holidays, there are two types: white and wormwood.
This is for a limited time until the end of May.
Please ♪ enjoy the taste of the season.

?Gg[???ubN}[N??